Internet Impact on TV Synergy - 767 Words

Monroe Community College Internet Impact on TV Synergy: The Television That Goes Above and Beyond Brian Holcomb Mark Ricci Intro to Mass Media March 27th, 2014 Brian Holcomb Mark Ricci Intro to Mass Media March 27th, 2014 Several years ago, the introduction of social media, like Twitter and Facebook, ultimately took society by its horns, creating the initial interaction between the ever growing internet phase, and the everlasting television access networks. These social networking sites are referenced all over television shows, from the usage of entertainment and informing purposes, to fully getting the audience involved in the show itself. Some of these shows include Survivor, The Voice, The Bachelor, as†¦show more content†¦From a viewer perspective, having the accessibility of both medias at your fingertips, in an almost â€Å"all-in-one† type of package, makes the process easier and more efficient. Changing channels, recording shows, but also using networking sites, email, and even managing your own website can all be at the click of a button. In entertainment and other news, the usage of social networking sites, blogs, and personal media websites are highly incorp orated within most television shows and broadcasts now a days. The issue is there are cable networks and dish setups that are just now learning about the internet connection, and whereas engines such as Google, Yahoo, and Boxee have been involved in this emergence of the media (Slocum). Very similar, the internet and television still have many differences. Entertainment and information is passed along to say the least, but the web possess many more endless possibilities at your fingertip to find. On the other hand, television engages but only for so long because the viewer is restricted to time schedules, commercial advertisements, and slotted times. The other issue with combining the two, is that research shows that much of the videos watched online are shows that someone has missed on television and watch online. This relates to the record option that most cable offers (Slocum). More recently though, sites like YouTube andShow MoreRelatedIntegrated Marketing Communication ( Imc )1 658 Words   |  7 Pagesof a comprehensive plan that evaluates the strategic roles of a variety of communication disciplines advertising, public relations, personal selling, and sales promotion and combines them to provide clarity, consistency, and maximum communication impact. 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Declaration Of Independence Essay Example For Students

Declaration Of Independence Essay The Declaration of Independence was written to show a new theory of government, reasons why they were separating from England, and a formal declaration of war. It gave the 13 colonies freedom from Englands laws. The man responsible for writing the Declaration was Thomas Jefferson. He wrote the Declaration between June 11, 1776 and June 28, 1776. Benjamin Franklin and John Adams looked at what Jefferson had written and made some changes to the Declaration. On July 4, 1776 Congress adopted the Declaration and it was signed by:John Hancock, Button Gwinnett, Lyman hall, George Walton, Wm Hooper, Joseph Hewes, John Penn, Edward Rutledge, Thos Heyward Jr., Thomas Lynch Jr., Arthur Middleton, Samuel Chase, Thos. Stone , George Wythe, Charles Carrol of Carrollton, Richard Henry Lee, Thomas Jefferson, Benjamin Harrison, Thos Nelson Jr., Francis Lightfoot Lee, Carter Braxton, Robert Morris, Benjamin Rush, Benjamin Franklin, John Morton, George Clymer Smith, George Taylor, James Wilson, George Ross, Caesar Rodney, George Read, Tho M. Kean, Wm. Floyd, Phil. Livingston, Frans. Lewis, Lewis Morris, Richard Stockton, Jno.WItherspoon, Fras. Hopkinson, John Hart, Abraham Clark, Josiah Bartlett, Wm. Whipple, Samuel Adams, John Adams, Robert Treat Paine, Elbridge Gerry, Stephan Hopkins, William Ellery, Roger Sherman, Samuel Huntington, Wm. Williams, Oliver Wolcott, and Matthew Thorton. The reason people wanted the Declaration was because the people thought that they had the right to be free from England and to be their own individual colonies with their own laws. Other things leading up to independence were that the British government had committed acts that many colonists believed violated their rights as English subjects. Also that colonial blood had already been shed trying to defend these rights. The French ; Indian war was the war that shed colonists blood to defend their rights. The Declaration of Independence served three major purposes. 1. Preamble and reasons for separation. Among the reasons for separation were statements about the king, George III. It said that he was a harsh and evil king and that the colonists shouldnt have to be under his rule. It also said that the citizens were patient, submissive, and long-suffering people. These statements were made to win the public support of the people for the Declaration. In this part of the Declaration, Jefferson stated the basic principles of democracy. They were all men are created equal, They are endowed by their creator with certain unalienable1 rights; . . . among these are life, liberty, and the pursuit of happiness. The purpose of the government was to secure these rights. This basically stated that war did exist. If the Patriots failed to win independence, the leaders of the revolution could be judged guilty of treason against the British Crown and executed. The result of the Declaration of Independence was that colonists gained their freedom. They had freedom of religion and had a better government. Look at the world today and see what it has accomplished. Blacks and women now have just as many rights as white men. I would have wanted to gain independence from the Declaration and separate from England. I think our society has much more freedom now than it would have if we would have stayed with England. Bibliography:

Indian Givers free essay sample

Indians made a huge contribution to our modern culture and life, including economic, social, political, and environmental fields. Jack Weatherford in his book Indian Givers stated, that Indians who lived on the lands of Americas were very wise men, and they have taught the people from all over the world many useful things in many fields like industry and agriculture, food and culinary, economy and medicine. It is very important for people who live now to understand this and to be grateful for everything that we have. Lends of Americas were rich and fertile, and Native Americans had a plenty knowledge in various areas. First of all, Europeans craved to increase their funds of gold and silver. American gold used for decoration churches, buildings and palaces; thanks to the American gold Europe had baroque. However, using silver was more wide and deep. Silver mines of Potosi irretrievably changed the economic system of Europe. Europe never before had such a many silver coins in circulation, production increased and people could buy more goods, and began to accumulate their own capital. Silver has become more practical; with so much money the old system was transformed to the new economic system. At the same time the fur trade was started, there was a huge amount of fur that even middle class can afford it. The fur trade was highly organized and it has led to the standardization of goods, work and laborers. It was the beginning of modern corporations; the discovery of America started the trade revolution, and this revolution needs more and more working class. So, slavery market was huge, thereby the population of Africa was dramatically decreased. The famous political philosopher Karl Marx said, that the Indian gold and silver started the new epoch of capitalistic production. Another very important field is agriculture, food, and culinary. The most famous products that have given to the Europe were potatoes and tomatoes. Farmers discovered that potatoes did not need many efforts in production and transportation, additionally it was healthy product. Thus, potato had more influence than even gold and silver. That time, Europeans did not eat roots, they use grains, but grains were difficult to cultivate, and sometimes led to problems with digestion. Using potato improved health of the people, and increased their population. Together with potato, sunflower was the important product for the Northern countries, where people could not cultivate olive to produce edible oil. Also, the corn made the same thing for the beasts as potato did for the people; it became the main resource of forage. This new food for the beasts increased producing of meat, eggs, cheese, milk, and other products. Hereby, American foods helped Europeans to overcome dearth that was very common that time; but they did more than just satisfaction of hungry. American foods and spices enabled to develop native cousins of many countries in the world; red pepper became irreplaceable in Hungary, tomato and pepper in Spain, potato in Poland and Russia, etc. Additionally, the world had a famous drink Coca-Cola and the product loved by all women, the chocolate. It is undoubtedly that discovery of Americas involved the food and culinary revolution too. I want to note that there was one more serious area where Native Americans had significant knowledge, medicine. Native Americans gave to the world a plenty knowledge that doctors use till today days. Indians knew useful properties of ocean kelp and applied it in the treatment of scurvy. Also, they successfully used quinine in their fight against malaria, and saved not only lives of the first European settlers, but many lives in the world, (malaria killed millions of people that time). Indians gave the world coca, from which the modern people know Novocain, the most famous and important anesthetics in the world, more efficient then ether. European medicine that time more looked like witchery, and Indians knowledge became the basis of the modern medicine and pharmacology. However, Native Americans were helpless in fight with Old World diseases; small pox, tuberculosis, yellow fever, etc. killed major population of Indians. It should be noted that Indians also gave us not only good and useful thing, tobacco, marijuana, cocaine and alcohol came from the Americas too. Tobacco was kindly accepted by the Europe. Additionally, cultivation of American grains made the alcohol cheaper, and the world received the new disease, alcoholism, which spread through all over the world with the huge speed. The industrial revolution began in Americas, because raw materials and new technologies were supplied from New World. The American cotton was more qualitative, and Europeans accepted it immediately. The lack of labor force allowed the mechanization of the textile manufacture, and from this point textile factories were born. Additionally, the high quality dye from Americas helped in development of textile industry. Using of rubber allowed developing production of wheels and later, modern vehicles; rubber insulation began the epoch of electrification. Also, it is worth to remember  the famous Macintosh coat, which has water-resistant characters. Thereby, the union Old and New Worlds began the industrial revolution. Besides of trades and industrialization, Indians gave us the federal and democratic principles which some governments use today. The leader of Iroquois offered to combine colonies to the union, and the League of Iroquois became the prototype of USA and UN. In conclusion, Indians’ contribution is difficult to overestimate. They gave to world gold and silver, cotton and rubber, dye and chemicals, which allowed the industrial revolution to happen. Native Americans gave many sorts of grain, corn, potato, etc. that today feed millions of people. Indians discovered the quinine, therapeutic properties of coca and other plants that opened the possibility of development of modern medicine and pharmacology. All together it helped people to survive and increase their population. Indians trailed ways that modern American use today. We should not forget all these incredible and significant gifts that we received from Indians, and gave them deserving place in the history.

Zagat’s Publishes Restaurant Ratings for USA Location Case Study

Question: Write an essay on restaurant ratings for various locations in the United States. Answer: The report discusses about the Zagats publishes restaurant ratings for various locations in the United States. The file Restaurants contains the Zagat rating for food, dcor, service and the cost per person for a sample of 100 restaurants located in New York City and in a suburb of New York. The analysis on the data sets is done to determine the summated ratings and the costs of restaurant meals in the New York City and its surrounded areas. The report briefly explains the restaurant industry, its cost structure, its relationship with customers and their satisfactions, the quality of meals provided and moreover the correlation between costs of restaurant meal and services with the summated restaurant ratings. The assignment is done through simple linear regression for determining the correlation among the chosen variables. The New York City is full of these types of restaurants. Due to the citys huge diversity and spread, the restaurants are one of the biggest industries in that parti cular region. As there is diversified population staying and wandering, many tastes and types of restaurant meals are available in the NYC. Therefore, this report will broadly show with the data analysis that how the summated ratings of those restaurants are important in relation with the restaurant cost of meal. Data analysis and interpretation: Summated ratings and Costs of Restaurant Meals Zagats publishes restaurant ratings for various locations in the United States. The file Restaurants contains the Zagat rating for food, dcor, service and the cost per person for a sample of 100 restaurants located in New York City and in a suburb of New York. On the given data, a quantitative data analysis is done by simple linear regression taking the two variables as summated ratings and the cost of meals in the restaurants. Regression is the technique that interprets the relationship between two or more variables (Montgomery, Douglas, Elizabeth Peck, and Geoffrey 2015). Here the simple linear regression technique is applied to interpret the relationship between the two variables.Firstly, to show the relationship between the summated rating and cost of meals in the restaurant, the scatter plot is done by taking the dependent variable to be the summated ratings and independent variable being the cost of meals. Table 1: Plate gap and tear: Plate Gap Tear 0.00 0.00 0.00 0.00 1.80 0.45 1.80 0.85 0.00 0.35 0.00 0.30 0.00 0.70 0.00 1.90 0.00 0.25 -1.80 0.10 -1.80 0.15 3.00 3.90 -1.80 0.00 0.00 0.55 -3.00 0.00 -1.80 0.05 1.80 0.40 1.80 4.30 0.00 0.00 The above scatter plot shows a linear and positive trend line which is upward sloping. This means the relationship between the two variables is positive and increasing i.e. the high the value of number of plates, the high will be the rating in terms of the reviews. The rise in plates means rise in production and rise in revenue by the restaurant too. Therefore, this will cause higher ratings. The regression output is found through simple linear regression analysis that is given below: Table 2: Simple Linear Regression Output: SUMMARY OUTPUT Regression Statistics Multiple R 0.617347283 (correlation coefficient - strenght and direction of relationship (exel does not give us the sign) - from scatterplot we know it is positive R Square 0.381117667 (coefficient of determination) Adjusted R Square 0.344712824 Standard Error 1.024120857 Observations 19 ( ANOVA df SS MS F Significance F Regression 1 10.98 10.98 10.46887269 0.004860746 Residual 17 17.83 1.048823529 Total 18 28.81 Coefficients Standard Error t Stat P-value Lower 95% Upper 95% Lower 95.0% Upper 95.0% Intercept (b0) 0.75 0.234949438 3.192176183 0.00533663 0.254300016 1.2457 0.2543 1.2457 Plate Gap (b1) 0.5 0.154532576 3.235563736 0.004860746 0.173964763 0.826035 0.173965 0.826035 Now, it is assumed and shown that the two variables are having a linear cost relationship. Therefore, the values of the coefficients b0 and b1 are- 0.75 and 0.5 respectively. According to the question when plate gap (x) increases by 1 unit, the predicted value of tear rating (y) increases by 0.5 units. Therefore, b0 and b1 have relationship which is greater than zero i.e. positive. A rise in plate gap of 1 unit will cause the tear rating increase of 0.5 units. At the same time, the positive intercept means that the curve starts from a positive value with positive slope. Predicted Y = 0.75 + 0.5x Predicted Tear rating = 0.75 + 0.5 (plate gap) When plate gap is 0, y = mx + c -- 0.75 + 0.5(0) = 0.75 It means that when plate gap (x) is zero, it means we are looking at the intercept, b0. Predicted tear rating = 0.75 + 0.5 (0) = 0.75 Therefore, the estimated simple linear regression equation is given by: Predicted Y = 0.75 + 0.5x Now, when the rating is 50, the predicted value of cost per plate is given by: 50= 0.75 + 0.5 (cost per plate) 50-0.75= 0.5x 5 x = 49.25 x= 49.25/0.5 x= 98.50 Here the residual analysis is done with the data on size of the restaurant and the value of rent. The data is given in the table below: Size Rent 850 950 1450 1600 1085 1200 1232 1500 718 950 1485 1700 1136 1650 726 935 700 875 956 1150 1100 1400 1285 1650 1985 2300 1369 1800 1175 1400 1225 1450 1245 1100 1259 1700 1150 1200 896 1150 1361 1600 1040 1650 755 1200 1000 800 1200 1750 Table 3: Size and rent data on restaurants: The above data shows a linear relationship with a positive trend. This means the size effect has a rising trend with the rent of a restaurant. Positive relationship indicates an increasing trend which means as size of a restaurant rises, the value of rent also rises. This has direct relationship with cost as rent is the fixed cost included in the total cost factor. Therefore, as size of the restaurant increases, the rent increases thereby increasing the total cost. Thus, the ratings will be affected with this cost value. If the cost is not overcome with the revenue and if the number of plates served is not high, the ratings will fall. This means rise in cost may cause fall in the total profit as well as the summated ratings regarding the restaurant meals. The summary output of regression analysis is given as below: Table 4: Summary output of regression between size of the restaurant and rent SUMMARY OUTPUT Regression Statistics Multiple R 0.850060796 R Square 0.722603356 Adjusted R Square 0.710542633 Standard Error 194.5953946 Observations 25 ANOVA df SS MS F Significance F Regression 1 2268777 2268777 59.91376 7.52E-08 Residual 23 870949.5 37867.37 Total 24 3139726 Coefficients Standard Error t Stat P-value Lower 95% Upper 95% Lower 95.0% Upper 95.0% Intercept (b0) 177.1208202 161.0043 1.1001 0.28267 -155.942 510.1835 -155.942 510.1835 Size (b1) 1.065143906 0.137608 7.740398 7.52E-08 0.780479 1.349809 0.780479 1.349809 The above output indicates a predicted value for the size and rent equation, which is: From output, can see that b0= 177.12, andb1= 1.0651(x) Predicted rent = 117.12 + 1.0651 (Size) When the size of the apartment increases by 1 square feet, the predicted rent increases by $1.065 Y = mx + c -- Y = 177.1208 + 1.0651 (1000) = $1242.12 Predicted rent = 177.12 + 1.0651 (1000) = $1242.12 The histogram is formed regarding the values: Bin range Frequency Cumulative % 500 0 0.00% 1000 13 26.00% 1500 26 78.00% 2000 10 98.00% More 1 100.00% The cumulative frequency shows a rising manner. This rising frequency is shown in the linear trend equation. Positive relationship indicates an increasing trend which means as size of a restaurant rises, the value of rent also rises. This has direct relationship with cost as rent is the fixed cost included in the total cost factor (Cameron, Colin and Trivedi 2013). Therefore, as size of the restaurant increases, the rent increases thereby increasing the total cost. Thus, the ratings will be affected with this cost value. If the cost is not overcome with the revenue and if the number of plates served is not high, the ratings will fall. This means rise in cost may cause fall in the total profit as well as the summated ratings regarding the restaurant meals. The data is shown through the histogram presentation above. The above diagram is the representation of asking rest with the predicted rent of the restaurant. The values show rising manner in the data above. Data interpretation Now, taking all the outputs, summarized results can be found from the regression analysis. The regression results for size effects with the rent are given below: Regression Statistics Multiple R 0.850060796 R Square 0.722603356 Adjusted R Square 0.710542633 Standard Error 194.5953946 Observations 25 The above value of multiple R is 0.850060796, near to 1. Generally, the value of correlation coefficient i.e. R lies between -1 to 1. At the same time, the value of R square is 0.722603356. However, the value of R in this case is high, near to 1, meaning that there is a high correlation between the results for size effects with the rent (Chatterjee, Samprit and Hadi 2015). This has direct relationship with cost as rent is the fixed cost included in the total cost factor. Therefore, as size of the restaurant increases, the rent increases thereby increasing the total cost. Thus, the ratings will be affected with this cost value. If the cost is not overcome with the revenue and if the number of plates served is not high, the ratings will fall. This means rise in cost may cause fall in the total profit as well as the summated ratings regarding the restaurant meals. ANOVA df SS MS F Significance F Regression 1 2268776.545 2268777 59.91376 7.52E-08 Residual 23 870949.4547 37867.37 Total 24 3139726 In the ANOVA output, the value of F statistic is also significant. Therefore, the variances are compared between the two variables i.e. size of the restaurant and rent, has a low variability. This also indicates a direct relation between them. Coefficients Standard Error t Stat P-value Lower 95% Upper 95% Lower 95.0% Upper 95.0% Intercept (b0) 177.1208202 161.0042766 1.1001 0.28267 -155.942 510.1835 -155.942 510.1835 Size (b1) 1.065143906 0.137608412 7.740398 7.52E-08 0.780479 1.349809 0.780479 1.349809 The values of intercept are signified by the above results. The value of standard error is high. The t statistic is higher than 1, meaning a highly significant relationship between the variables (Draper, Norman and Harry Smith 2014). The p-value is low. The low value of p signifies the model to be more significant. Therefore, the overall data structure indicates a good fitted model on which the cost should be reduced in order to make profit in the restaurants as size of the restaurant directly affects the rent and thereby the fixed cost. Conclusion: The report has dealt with the Zagats publishes restaurant ratings for various locations in the United States. The file Restaurants contains the Zagat rating for food, dcor, service and the cost per person for a sample of 100 restaurants located in New York City and in a suburb of New York. The analysis on the data sets is done to determine the summated ratings and the costs of restaurant meals in the New York City and its surrounded areas. All the above data has indicated a positive relationship with the summated ratings in terms of cost of the restaurant. To eradicate or reduce the cost, the size factor should be taken into account, as the rise in size causes a rise in the cost. Moreover, the relationship between the plates served and the ratings are calculated which gives a clear picture that as there is more plates served, the ratings are high. As there is diversified population staying and wandering, many tastes and types of restaurant meals are available in the NYC. Therefore, t his report shows broadly with the data analysis that how the summated ratings of those restaurants are important in relation with the restaurant cost of meal. References: Cameron, A. Colin, and Pravin K. Trivedi.Regression analysis of count data. Vol. 53. Cambridge university press, 2013. Chatterjee, Samprit, and Ali S. Hadi.Regression analysis by example. John Wiley Sons, 2015. Draper, Norman R., and Harry Smith.Applied regression analysis. John Wiley Sons, 2014. Montgomery, Douglas C., Elizabeth A. Peck, and G. Geoffrey Vining.Introduction to linear regression analysis. John Wiley Sons, 2015.

What You Should Know About the Chicago Turubian Essay Sample

What You Should Know About the Chicago Turubian Essay SampleThe Chicago Turubian essay sample should be very powerful. It's a persuasive essay that can get your message across with ease and confidence. In fact, it's a very interesting essay because you can find many different aspects to it.Before going into the theme of the Chicago Turubian essay sample, you should know the major themes that are going to be included in the piece. It will cover the college level coursework, the writing process, the academic standards and also the application process. You will also find about the admissions process. You should be able to understand how this essay is going to help you.You can find many benefits that you can get from the Chicago Turubian essay sample. The main benefit is that it will help you write the best possible essay for college. It will make you the best essay writer that you can be.The Chicago Turubian essay is going to help you understand how your subject is going to be used in t he major courses and also the common academic levels. It's not all about the level of knowledge that you have but it also includes the language that you use in the essay. You can also use some of the example essays that are included in the Chicago Turubian online resource.The Chicago Turubian essay sample will also cover the different things that are going to be needed to write the essay. It's going to include the formative writing process, the grammatical mistakes that can be made in the essay and how to correct them. You will also find about the writing guidelines that you need to follow to help you become the best essay writer. With the use of the example essays that are included in the online resource, you will be able to see how each aspect of the essay can be included.The essay is going to help you understand how to form the proper structure of the essay. You will also find that the essay is going to use several different styles of language as well as style. The essay is also going to include a very specific theme.With the help of the online resource, you will be able to know how to format the entire essay. You will also be able to determine how the best way to do it is to use the example essays included in the resource. It will help you understand what each style is and then incorporate them to create the best essay that you can.The Chicago Turubian essay sample is also going to explain the many different parts of the essay. You should also know that the student who uses the essay will be the only one who knows how to write the essay. It's not going to be a class assignment and you shouldn't be afraid to tell the instructor that you're having difficulties with it.

Amyotrophic Lateral Sclerosis (ALS) free essay sample

Degeneration of nervous system. Symptoms, theories on cause, research, types. The initial symptoms of amyotrophic lateral sclerosis are typically observed in the distal portions of the body such as the hands and feet. The symptoms then slowly spread to the more proximal portions of the body including the trunk and neck. When the disease has begun to spread to these areas, the bulbar functions of speaking, swallowing and breathing begin to be affected. These body functions are named as such because they are controlled by the motor neurons found in the bulb-like portion of the brain stem.

Vegetarian VS Meat

Introduction Food is the most basic need of man and all people have to eat in order to live. Obtaining something to eat is therefore an integral activity of the human experience. Naturally, human beings can live on meat and vegetables since they are omnivores. Eating meat and vegetables provides the required nutrition for a healthy body.Advertising We will write a custom research paper sample on Vegetarian VS Meat-Eating specifically for you for only $16.05 $11/page Learn More However, it is possible to obtain all the required nutrition from a diet that does not consist of animal or fish flesh. People who abstain from eating animal or fish flesh are known as vegetarians and they practice vegetarianism. On the other hand, people who supplement their vegetable diet with meat products are called meat-eaters.  Majority of the human beings on earth are meat-eaters. In the past few decades, there has been a move towards the promotion of vegetarianism. This m ove has been prompted by the alleged benefits of a vegetarian diet. This paper will set out to argue that being a vegetarian is more beneficial for the individual and the environment and as such, more people should adopt this practice. To reinforce this claim, the paper will highlight the many advantages attributed to vegetarianism and contrast them with the negative effects of meat eating. A Case for Vegetarianism Adopting a vegetarian diet will help a person avoid some diseases caused or promoted by meat consumption. Diseases such as diabetes, obesity, and heart disease can be caused or exacerbated by meat consumption. Researchers reveal that while genetic factors contribute to the contraction of these diseases, the dietary habits of a person increase or decrease an individual’s risk of developing the diseases (Hart 64). People who eat mean are more likely to develop obesity and heart disease than those who practice vegetarianism. In addition to this, a diet rich in fruits and vegetables improves the body’s blood circulation and actively prevents cardiac diseases. Vegetarians are therefore less likely to suffer from heart diseases compared to meat eaters. Practicing a meat-free diet will therefore improve the health outcomes of the individual. A vegetarian diet offers protection from the numerous public health risks associated with meat eating. Meat consumption exposes a person to many risks due to the diseases and medication offered to animals. Modern food manufacturing undermines the healthiness of meat. Unlike in the past where livestock was reared in a natural manner, farmers today engage in the indiscriminate use of antibiotics and food supplements to their farm animals. Henning explains that farmers engage in this practice in x order to reduce the susceptibility of their animals to diseases and promote growth (1086). While these practices achieve these desirable results, they do so at a major cost to meat eaters. Consuming the meat of ani mals that have been pumped full of antibiotics increases antibiotic-resistant human bacterial illnesses therefore creating a significant public health threat.Advertising Looking for research paper on health medicine? Let's see if we can help you! Get your first paper with 15% OFF Learn More A person can avoid these risks associated with meat consumption by becoming a vegetarian.  A vegetarian diet is associated with greater longevity. Studies indicate that a meat-free diet significantly decreases the risk of death leading to longer life for the individual who practices vegetarianism. This relationship between vegetarianism and long life is due to a number of reasons. Singh and Sabate highlight that a vegetarian diet assists in the maintenance of a healthy weight and this contributes to long life by preventing the person from developing lifestyle diseases that lead to early deaths (265). A vegetarian diet also keeps a person safe from the many toxic components presen t in meat products. Singh and Sabate warn that animals reared for meat ingest large quantities of commercial feedlot additives (266). In addition to this, the meat contains saturated fat and consuming this is a risk factor for fatal diseases. Meat eaters are therefore likely to die earlier due to complications caused by their dietary practices.  A vegetarian diet can help mitigate the adverse environmental impacts caused by meat eating. Meat consumption in the world has increased exponentially in the last 6 decades. Due to the improved economic wellbeing of most people, the demand for meat has grown in countries all over the world. Animal product producers have therefore increased their scale of production in order to satisfy this demand. The environment has been significantly affected as cattle ranches have expanded. Henning illustrates that cattle ranching has led to widespread deforestation and it has contributed to â€Å"soil erosion, degradation of stream habitat, and desert ification† (1087). Animal production has also contributed to the unsustainable use of water resources. Huge water reserves have to be dedicated to animal production leading to the depletion of water resources. In addition to this, animals produce vast amounts of waste and in most cases, this effluent is allowed to leak into the environment thus polluting water reservoirs and degrading the environment. A vegetarian diet would ensure that this negative environmental impacts attributed to animal production are alleviated. A vegetarian diet can help increase the global food security. At the moment, the food production is able to satisfy the food demands of the human population. However, the high rate of population increase is raising concerns about the ability of the Earth to produce enough food for the entire human population. Because of meat consumption, high pressure is being put on the global food supply (McCarthy 122). Meat production requires large areas of land to be dedica ted to livestock rearing. This puts a strain on the limited land resources of the world. A lot of water is also needed to sustain the high level of meat production required by the modern world. Animals reared for food also consume products that can be eaten by human beings. Brown reveals that farm animals consume more cereal products that human beings do (28).Advertising We will write a custom research paper sample on Vegetarian VS Meat-Eating specifically for you for only $16.05 $11/page Learn More If the current rate of meat-consumption is pursued, the world will not be able to produce enough food for everyone. A vegetarian diet is more sustainable since it does not over-stretch the available land and water resources. In addition to this, vegetarianism will lead to higher cereal production since farm animals will not be fed on cereals that can be used to feed people. This will promote sustainable production and consumption of food products leading to global food security.  A vegetarian diet is more cost-effective than meat eating. A person uses less money to maintain a vegetarian diet than to engage in a meat-based diet. Even through the cost of meat has reduced significantly over the decades, meat is still more expensive than non-meat products. Lusk and Norwood confirm that â€Å"it is significantly more expensive to produce a pound of meat (or milk) than a pound of commodity crops† (112). McCarthy documents that the low cost of meat can be attributed to heavy government subsidization to meat producers (132). The final cost of these subsidies is incurred by citizens through taxation. Vegetarianism also helps a person to save money by promoting health. The meat-eater is forced to incur recurring medical expenses due to the numerous health issues promoted by meat consumption. Meat eating also leads to income reduction as the productivity of the meat-eater is reduced due to illness. These negative economic impacts can be overcome by adopting a vegetarian diet. This diet will ensure that the harmful effects of meat eating on an individual’s health are avoided. Arguments Supporting Meat Eating Meat plays a role in social events as people in a group setting enjoy it. People are able to celebrate and develop relationships as they consume meat communally. This unique role of meat in social events occurs because meat fulfills a deeper role than just providing the necessary nutrition and satisfying hunger among human beings. Meat has traditionally held a central position in global food culture. Holm asserts that meat is â€Å"the most highly prices, the most sacred and powerful† food in many cultures (277). The cultural significance of meat makes it a special meal that plays a crucial role in interactions among people. There is no disputing the fact that meat holds a dominant position in our culture. However, culture is not static and it is constantly changing to suit the circumstances of the time. The modern society does not have to perpetuate the dietary patterns utilized in the past. People can therefore take action to override the dominant meat-eating culture.  Meat eating is a sign of affluence in many societies. While the price of meat has significantly reduced over the decades, it is still higher than the price of most vegetable products.Advertising Looking for research paper on health medicine? Let's see if we can help you! Get your first paper with 15% OFF Learn More In a typical meal, meat produce are the minor component while the major components of the meal is vegetables. The association between mean-eating and prosperity results in meat being considered a food above all others. By consuming meat, humankind is able to demonstrate power and dominance over the rest of the natural world. Fiddes explains that historically, meat has always been the favored food of the wealthy and powerful elites in society (277). Meat therefore acts as a luxury good that human beings are motivated to acquire. While it is true that meat eating is seen as a sign of affluence, a vegetarian diet can also demonstrate affluence. In the western world, the vegetarian diet is mostly practiced by the well-educated and elite members of the society. On the other hand, meat is consumed by most people since it is widely available.  Meat plays an integral role in human development by providing some essential nutrients to the consumer. Singh and Sabate document that meat is the most important source of the essential proteins required by the human body (266). A study by a team of nutritional experts revealed that meat consumption ensures that a person gets the recommended level of essential minerals (EBLEX par. 3). Meat eating therefore ensures that the person’s immune system is boosted since essential minerals are acquired through the consumption of meat products. Critics of vegetarianism declare that meat is â€Å"an important source of high-quality protein and essential micronutrients† (EBLEX para. 4). Meat is a rich source of iron, key vitamins, and minerals such as potassium, selenium, and zinc, which contribute to long-term health. While meat is a rich source of essential minerals and vitamins, it also results in many adverse effects to the human body. Meat consumers are negatively predisposed to diseases such as diabetes and obesity. On the other hand, is a person obtains all the necessary minerals and vitamins from non-meat products, he/she will achieve overall health without the health risks associated with meat consumption. Conclusion This paper set out to argue that a vegetarian diet is preferable to meat eating. The paper began by defining vegetarianism and showing that this practice has gained prominence in the recent years. The paper then highlighted that vegetarianism can help prevent chronic diseases such as diabetes, obesity and heart disease.  A vegetarian diet will also contribute to the reduction in the environmental damages caused by meat eating and increase global food security. The paper has also provided some of the arguments in support of meat eating. It has shown that meat eating has some social and cultural attachments and contributes to the developing of society.  Meat eating plays a role in social events and it is also associated with affluence. In addition to this, meat consumption contributes to overall health by providing the body with essential vitamins and minerals. In spite of thes e positive attributes of meat, the evidence presented in this paper suggests that meat eating is detrimental to the well being of the individual and the society. Considering the numerous merits associated with vegetarianism, all development-minded citizens should take steps to adopt a vegetarian diet and encourage the abolishment of the meat-eating culture. Works Cited Brown, Lester. â€Å"How to feed 8 billion people.† The Futurist 44.1 (2010): 28-33. EBLEX. ‘Seven ages’ study shows red meat benefits. Mar. 2013. Web. Fiddes, Nick. Social aspects of meat eating. Proceedings of the Nutrition Society 53.1 (2001): 271-280. Hart, Jane. â€Å"The Health Benefits of a Vegetarian Diet.† Alternative and Complementary Therapies 15.2 (2009): 64-68. Henning, Brian. â€Å"Standing in Livestock’s ‘Long Shadow’ The Ethics of Eating Meat on a Small Planet.† Ethics The Environment 16.2 (2011): 1085-1133. Holm, Leo. â€Å"The role of meat in ev eryday food culture: an analysis of an interview study in Copenhagen.† Appetite 34.1 (2000): 277-283. Lusk, Jayson and Norwood Bailey. â€Å"Some Economic Benefits and Costs of Vegetarianism.† Agricultural and Resource Economics Review 38.2 (2009): 109–124. McCarthy, Kerry. Plant-Based Diets: A solution to our public health crisis. Washington: World Progressive Foundation, 2010. Print. Singh, Pramil and Sabate Joan. â€Å"Does low meat consumption increase life expectancy in humans?† Am J Clin Nutr 78.3 (2003): 265-325. This research paper on Vegetarian VS Meat-Eating was written and submitted by user Isabell Wilkinson to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.